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FTC #18 Innovation for the Food Tech Industry

  • Writer: French Tech Seoul
    French Tech Seoul
  • Sep 30, 2021
  • 1 min read
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Healthy and sustainable foods are such a vibrant platform for Open Innovation opportunities towards a healthier and happier future for the people and the planet.

To discuss the current trends and innovation happening in that space, we invited this month 3 amazing speakers to share with us their experience and insights.

Featuring:

- Alvyn Severien, CEO @Algamafood

- Jin Woo Eric Kim, Field Application Engineer & Asia Office Manager @Aryballe

- Florian Viton, Vice President, R&D Management Executive, Head of Innovation Acceleration @CJ CheilJedang

With: Tristan Rousselle, Founder & deputy CEO @Aryballe and Board Member @FrenchTech Seoul

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◆ Date : Thursday September 30th, 7:00pm-9pm

◆ Online: The Airmeet link will be provided before the event

◆ Language: English


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